Eating healthy, tasty and ethical food - How to do it in America?

It started at Minneapolis airport when I bought a yogurt and did not read the list of ingredients. The Battle of Finding Tasty, Healthy and Ethical Food from USA. I lost the first round but luckily the journey was only beginning.

When I got to my residence at St. Thomas University, I tasted the yogurt. It looked slimy and tasted weird. At this point I looked at the ingredients list. Yuck! What was the gelatin and three corn based food additives doing in my yogurt? I threw the jar to the trash.



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