The following blog post is a translation of the article that was published in El Espectador on September 23 2013. Thanks to Carson Scott for his help in editing my translation. Interview with Cargill’s president “The land was just one piece of the investment”...
“That’s the way it is”: a phrase that should be deleted from our vocabulary. Soybean crops near Tracy, MN. The grean ocean. The following conversation took place in the morning of Aug. 26/2013, inside the scoopmobile, between...
As we left the Twin Cities and headed southwest towards the small town of Tracy – the ‘big city’ in the storied “Little House on the Prairie” TV series – the landscape gradually changed from thick pine trees to rolling grasslands. Corn and soybean crops swayed...
Let’s see what Cargill people think “transparency” is about. Dear Cargill people: Thank you very much for having us on Thursday morning in your mansion. Lunch was good, the fruits were tasty (particularly the strawberries and the pineapples)...
It started at Minneapolis airport when I bought a yogurt and did not read the list of ingredients. The Battle of Finding Tasty, Healthy and Ethical Food from USA. I lost the first round but luckily the journey was only beginning. When I got to my residence at St....
Keith Martz surveys the corn at his farm in bluegrass Iowa, where drought has hurt this year’s crop.PUBLISHED IN THE AUSTRALIAN NEWSPAPER, SEPTEMBER 3KEITH Martz is the fourth generation of his family to toil in the fields of Bluegrass, Iowa, and the drought...